Vol. 1 No. 1 (2022): SAquaRes

"Sustainable life in the world will be realized with sustainable aquatic research"

Published: 2022-04-30

Editorial

Ed. N. for "Sustaniable Aquatic Research"

Erkan Can

I-III
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Original Articles

Comparision of cooking processes on nutritional value of fresh and cooked-blast chilled crayfish (Astacus leptodactylus Eschscholtz, 1823)

Samime Ozturan, Gulgun F. Unal Sengor

1-19
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Evaluation of the in vitro effect of cystein on sperm quality of Çoruh trout (Salmo coruhensis)

Filiz Kutluyer Kocabaş

20-25
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Socio-economic analysis of trout pond culture operating managers in Malatya province (Turkey)

Volkan Kizak, Timur Demir

26-38
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The evaluation of oxidative stress and quality of spermatozoa in Padanian barbel Barbus plebejus and chub Squalius orientalis

Filiz Kutluyer Kocabaş, Mehmet Kocabaş, Önder Aksu, Yeliz Çakır Sahilli

39-43
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Effect of duo-culture on the first feeding transition success and growth performance for black sea trout (Salmo trutta labrax, pallas, 1811) with rainbow trout (Oncorhynchus mykiss, walbaum, 1792)

Güneş Yamaner, Deniz Devrim Tosun, Merve Tınkır, Gökhan Tunçelli

44-50
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Comparison of body heights and length-weight relationships of Çoruh trout Salmo coruhensis and rainbow trout Oncorhynchus mykiss larvae under rearing condition

Mehmet Kocabaş, Filiz Kutluyer Kocabaş

51-55
- Pdf