Selected topics in sustainable aquaculture research: Current and future focus

Brian Austin; Addison Lawrence; Erkan Can; Cristian  Carboni; Jack Crockett; Nida Demirtas; Delano Schleder; Jatoba Adolfo; Sevki Kayis; Ulviye Karacalar; Volkan Kizak; Aysun Kop; Kim Thompson; Carlos Andres Mendez  Ruiz; Osman Serdar; Safak Seyhaneyildiz Can; Steve Watts; Guzel Yucel Gier

doi:10.5281/zenodo.7032804

Authors

Brian Austin Institute of Aquaculture, University of Stirling, Stirling, FK9 4LA, Scotland, U.K. https://orcid.org/0000-0003-3306-8709
Addison Lawrence Texas A&M University System, Texas AgriLife Research, Corpus Christi, Texas 78406, USA https://orcid.org/0000-0002-1904-0673
Erkan Can Izmir Katip Celebi University, Faculty of Fisheries, Department of Aquaculture, Izmir, Turkey https://orcid.org/0000-0001-9440-7319
Cristian Carboni Industrie De Nora Spa, Via Bistolfi 35 - 20134 Milan, Italy https://orcid.org/0000-0002-1192-7480
Jack Crockett Texas A&M University System, Texas AgriLife Research, Corpus Christi, Texas 78406, USA https://orcid.org/0000-0002-1603-5764
Nida Demirtas Munzur University, Fisheries Faculty, Fisheries and Food Processing, Tunceli, Turkey https://orcid.org/0000-0001-8323-5689
Delano Schleder Laboratório de Aquicultura, Instituto Federal Catarinense ˗ câmpus Araquari, Brazil https://orcid.org/0000-0002-1318-8298
Jatoba Adolfo Laboratório de Aquicultura, Instituto Federal Catarinense ˗ câmpus Araquari, Brazil https://orcid.org/0000-0002-9470-4775
Sevki Kayis Recep Tayyip Erdogan University, Faculty of Fisheries, Department of Aquaculture, Rize, Turkey https://orcid.org/0000-0002-9391-7613
Ulviye Karacalar Ege University, Faculty of Fisheries, Department of Aquaculture, Izmir, Turkey https://orcid.org/0000-0002-9093-2324
Volkan Kizak Munzur University, Fisheries Faculty, Department of Aquaculture, Tunceli, Turkey https://orcid.org/0000-0003-1710-0676
Aysun Kop Ege University, Faculty of Fisheries, Department of Aquaculture, Izmir, Turkey https://orcid.org/0000-0003-1724-5672
Kim Thompson Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik, Midlothian EH26 0PZ, Scotland, U.K. https://orcid.org/0000-0003-3550-4842
Carlos Andres Mendez Ruiz Departamento de Acuicultura, Facultad de Ciencias del Mar, Universidad Católica del Norte, Chile https://orcid.org/0000-0002-6563-3701
Osman Serdar Munzur University, Fisheries Faculty, Department of Basic Sciences, Tunceli, Turkey https://orcid.org/0000-0003-1744-8883
Safak Seyhaneyildiz Can Dokuz Eylul University Institute of Marine Sciences and Technology, Izmir, Turkey https://orcid.org/0000-0003-2297-9742
Steve Watts University of Alabama at Birmingham, Department of Biology, Birmingham, Alabama 3529. USA https://orcid.org/0000-0003-2561-7181
Guzel Yucel Gier Dokuz Eylul University Institute of Marine Sciences and Technology, Izmir, Turkey https://orcid.org/0000-0002-0560-2655

DOI:

https://doi.org/10.5281/zenodo.7032804

Keywords:

Sustainability, Aquaculture, Environmental, Biodiversity, Blue growth

Abstract

Over the last few decades, aquaculture has undergone a dramatic expansion in production, becoming a key source of food for people in many countries. Indeed, aquaculture has become extremely important for food security. However, the rapid expansion has led to many concerns, such as the effects of water shortages, pollution, disease and the depletion of natural fish stocks used as protein and fat sources for aquaculture diets. Against this backdrop, there has been a growing awareness of the need for sustainability to ensure the long-term future of aquaculture. Thus, there have been tremendous efforts made to incorporate the latest procedures to ensure sustainability. For example, the industry has not been slow to address the benefits of polyculture, offshore rather than coastal sites for mariculture, the use of aquaponics and land-based recirculation systems, and improved disease management, including mitigation against the adverse effects of pollution, such as the use of biofloc technology. The therapeutic approach to disease control has moved towards prophylaxis, notably immunoprophylaxis and the use of probiotics and phytobiotics. Unfortunately, there are challenges resulting from the effects of environmental change, i.e. global warming. Some solutions have been found by use of new technologies, including nanotechnology. All these aspects are considered in this review.

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Selected topics in sustainable aquaculture research: Current and future focus

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