Sustainable Fishery and Food Safety

Authors

DOI:

https://doi.org/10.5281/zenodo.8296499

Abstract

This is an editorial and does not have an abstract.

References

ÇÖTELİ, F.T. (2022). Ürün Raporu Su Ürünleri. Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü (TEPGE), Yayın No:355. ISBN: 978-625-8451-46-7. Date of Access: 11 August, 2023.

FAO (2022). World Food and Agriculture, Statistical Yearbook, Rome. https://doi.org/10.4060/cc2211en. Date of Access: 14 August,2023.

ŞENGÖR, G.F. Ü. (2021). Gıda Güvenliği ve Su Ürünleri. In Z. Ceylan & E. Doğu Baykut (Eds.), Denizden Gastronomiye (1st ed., pp. 117- 140). Detay Publishing, Ankara.

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Published

2023-08-31

How to Cite

Sengor, G. F. U. (2023). Sustainable Fishery and Food Safety. Sustainable Aquatic Research, 2(2), 1–1. https://doi.org/10.5281/zenodo.8296499

Issue

Vol. 2 No. 2 (2023): SAquaRes

Section

Editorial

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.