Nuñal, S. N., and J. L. Joseco. “Optimized Hydrolysis of Tuna Viscera by a Spray-Dried Cell-Free Crude Enzyme Preparation from Staphylococcus Sp. Isolated from Fermented Fish”. Sustainable Aquatic Research, vol. 4, no. 3, Dec. 2025, pp. 314-30, doi:10.5281/zenodo.18046093.