AHMADNIAYE MOTLAGH, H.; GHEIBDUST, M. .; YILMAZ, E. .; BAGHALIAN, A. .; SAFARI, O. .; ZAHEDI, S. . Significant enhancement of survival, intestinal digestive enzymes, vitellogenin content, immune response, and antioxidant defense system of Artemia urmiana fed with garlic (Allium sativum) powder. Sustainable Aquatic Research, [S. l.], v. 2, n. 3, p. 182–202, 2023. DOI: 10.5281/zenodo.10428730. Disponível em: https://saquares.com/index.php/sar/article/view/54. Acesso em: 16 apr. 2024.