SENGOR, G. F. U. Sustainable Fishery and Food Safety. Sustainable Aquatic Research, [S. l.], v. 2, n. 2, p. 1–1, 2023. DOI: 10.5281/zenodo.8296499. Disponível em: https://saquares.com/index.php/sar/article/view/46. Acesso em: 19 may. 2024.