GÜNDÜZ, H.; ÖZTÜRK, F. .; ADIGÜZEL, H. Investigation of The Presence of Escherichia Coli and Salmonella spp. in Seafood Sold in Izmir. Sustainable Aquatic Research, [S. l.], v. 3, n. 3, p. 161–168, 2024. DOI: 10.5281/zenodo.14559469. Disponível em: https://saquares.com/index.php/sar/article/view/78. Acesso em: 22 jan. 2025.