NUÑAL, S. N.; JOSECO, J. L. Optimized hydrolysis of tuna viscera by a spray-dried cell-free crude enzyme preparation from Staphylococcus sp. isolated from fermented fish. Sustainable Aquatic Research, [S. l.], v. 4, n. 3, p. 314–330, 2025. DOI: 10.5281/zenodo.18046093. Disponível em: https://saquares.com/index.php/sar/article/view/118. Acesso em: 25 dec. 2025.