The Role of Small Water Bodies in Supporting Alternative Livelihoods through Aquaculture Development in the Lake Victoria Basin, Kenya: A Case Study of Siaya and Migori Counties
Smallholder Aquaculture Potential and Livelihood Diversification Strategies
DOI:
https://doi.org/10.65869/sar.v5.i2.155Keywords:
Aquaculture, Community willingness, Food security, Lake Victoria Basin LivelihoodAbstract
Small water bodies (SWBs) in the Lake Victoria Basin remain largely underexploited for aquaculture, despite their significant potential to support alternative livelihoods in rural communities. This study assessed the role of SWBs in Siaya and Migori Counties, Kenya, in supporting alternative livelihoods through aquaculture development. Data were collected from 65 respondents (38 Siaya, 27 Migori) across 11 water bodies using KoboToolbox and analysed using descriptive statistics, Mann-Whitney U tests, Chi-square tests, binary Logistic Regression (LR), and Principal Component Analysis (PCA) in SPSS version 25. Respondents were predominantly male (84.6%), with a mean age of 46.5±12.5 years. Occupational composition differed significantly between counties (χ²(4) = 55.67, p < .001, Cramér's V = 0.925), with Siaya dominated by fishers and Migori by farmers, reflecting their contrasting water body types. Water quality and fish farming potential were generally favourable across both counties. Migori rated site modifiability (r = 0.401) and water sufficiency (r = 0.362) significantly higher than Siaya, while key gaps were identified in input supply in Migori and market access in Siaya. Community-perceived benefits included job creation (100%), income generation (95.4%), and improved nutrition (90.8%). Willingness to participate was near-universal (92.3%) and was not significantly predicted by any perception domain (LR χ²(4) = 5.38, p = .250). PCA identified five components explaining 69.2% of variance, with "Aquaculture Readiness" as the dominant dimension (28.5%). Nile tilapia was the most preferred species (55.4%). These findings confirm strong community endorsement and significant untapped potential for SWB aquaculture in the Lake Victoria Basin.
References
ABDP-FCODA. (2022). Framework for Community-based Dam Aquaculture (FCODA). Nyeri, Kenya: Aquaculture Business Development Programme (ABDP).
Abwao, J., Musa, S., Ondiba, R., & Ogari, Z. (2021). Socioeconomic dynamics and characterisation of land-based aquaculture in Western Kenya. Aquatic Ecosystem Health & Management, 24(1), 64–72. https://doi.org/10.14321/aehm.024.01.10
Abwao, J., Opiyo, M. A., Kyule, D., Kendi, J., Mungai, D., & Ojuok, T. M. (2023). Feasibility of hydropower reservoirs for fish cage aquaculture: A strategy for fish farming in drought risk areas in Kenya. Marine and Life Sciences, 5(1), 16–25. https://doi.org/10.51756/marlife.1221254
Aura, C. M., Mwarabu, R. L., Nyamweya, C. S., Owiti, H., Ongore, C. O., Guya, F., et al. (2022). Exploring the potential of small water bodies as an integrative management tool for fisheries production. Fisheries Management and Ecology, 29(3), 254–268. https://doi.org/10.1111/fme.12529
Aura, C. M., Nyamweya, C. S., Njagi, G., Mwarabu, R. L., Ongore, C. O., Awuor, F. J., et al. (2023). Restocking of small water bodies for a post-Covid recovery and growth of fisheries and aquaculture production: Socioeconomic implications. Scientific African, 19, e01439.
Aura, C. M., Awandu, H., Mziri, V., Awuor, J. F., Nyamweya, C. S., & Musa, S. (2025). Optimising stocking density for enhanced fish yield in lacustrine cage aquaculture. Scientific African, 28, e02721. https://doi.org/10.1016/j.sciaf.2025.e02721
Byabasaija, S., Limuwa, M., & Semyalo, R. (2025). Unlocking potential: An assessment of small-scale aquaculture viability in the Lake Victoria Basin, Uganda. Discover Agriculture, 3, 35. https://doi.org/10.1007/s44279-025-00185-9
Biggs, J., von Fumetti, S., & Kelly-Quinn, M. (2017). The importance of small waterbodies for biodiversity and ecosystem services: Implications for policy makers. Hydrobiologia, 793(1), 3–39. https://doi.org/10.1007/s10750-016-3007-0
Boyd, C. E., McNevin, A. A., & Davis, R. P. (2022). The contribution of fisheries and aquaculture to the global protein supply. Food Security, 14(3), 805–827. https://doi.org/10.1007/s12571-021-01246-9
Cooper, D. R., & Schindler, P. S. (2012). Business research methods (8th ed.). New York, NY: McGraw-Hill.
FAO. (2020). The state of world fisheries and aquaculture 2020: Sustainability in action. Rome, Italy: Food and Agriculture Organization of the United Nations.
FAO. (2024). The state of world fisheries and aquaculture 2024: Blue transformation in action. Rome, Italy: Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cd0683en
Fritz, C. O., Morris, P. E., & Richler, J. J. (2012). Effect size estimates: Current use, calculations, and interpretation. Journal of Experimental Psychology: General, 141(1), 2–18.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th ed.). Boston, MA: Cengage Learning.
Jung, M. S., Da Silva, J. A. G., Fachinetto, J. M., Carvalho, I. R., Lucchese, O. A., Ferrari Basso, N. C., et al. (2023). Water: A fundamental resource for ensuring sustainability. Revista de Gestão Social e Ambiental, 17(7), 1–17. https://doi.org/10.24857/rgsa.v17n7-013
Kaiser, H. F. (1974). An index of factorial simplicity. Psychometrika, 39(1), 31–36.
Kenya State Department for Blue Economy and Fisheries. (2024). Third draft aquaculture policy. Nairobi, Kenya: Republic of Kenya.
Kenya State Department for Blue Economy and Fisheries. (2025). National aquaculture development plan and strategy 2025. Nairobi, Kenya: Republic of Kenya.
Kiumbuku, S., Mutinda, J., & Bernard, J. (2013). Forms of gender inequalities in fish farming in Kwanza Division, Trans Nzoia County, Kenya. Research on Humanities and Social Sciences, 3(15), 1–9.
Kondowe, B. N., Masese, F. O., Raburu, P. O., Singini, W., Sitati, A., & Walumona, R. J. (2024). Community diversity and dynamics of fish assemblages in Lake Kanyaboli, Western Kenya. Aquaculture, Fish and Fisheries, 4(6), e70014. https://doi.org/10.1002/aff2.70014
Kwikiriza, G., Muthoka, M., Luttamaguzi, A. N., Efitre, J., Kisakye, J. J., Magondu, E., et al. (2026). Aquaculture extension systems in East Africa: Development, challenges, and future opportunities. Aquaculture Science and Management, 3, 2. https://doi.org/10.1186/s44365-026-00034-w
MacCallum, R. C., Widaman, K. F., Zhang, S., & Hong, S. (1999). Sample size in factor analysis. Psychological Methods, 4(1), 84–99.
Mugenda, A. G. (2008). Social science research: Theory and principles. Nairobi, Kenya: Acts Press.
Munguti, J. M., Obiero, K. O., Orina, P. S., Musa, S., Mwaluma, J., Mirera, D. O., et al. (Eds.). (2017). State of aquaculture in Kenya. Nairobi, Kenya: Laxpress Services.
Munguti, J., Obiero, K., Orina, P., Mirera, D., Kyule, D., Mwaluma, J., et al. (Eds.). (2021). State of aquaculture report 2021: Towards nutrition sensitive fish food production systems. Nairobi, Kenya: Techplus Media House.
Ndiwa, T. C., Nyingi, D. W., & Agnese, J.-F. (2014). An important natural genetic resource of Oreochromis niloticus (Linnaeus, 1758) threatened by aquaculture activities in Loboi drainage, Kenya. PLOS ONE, 9(9), e106972. https://doi.org/10.1371/journal.pone.0106972
Ngugi, C. C., Bowman, J. R., & Omolo, B. (2007). A new guide to fish farming in Kenya. Nairobi, Kenya: Aquaculture Collaborative Research Support Program.
Obiero, K. O., Waidbacher, H., Nyawanda, B. O., Munguti, J. M., Manyala, J. O., & Kaunda-Arara, B. (2019). Predicting uptake of aquaculture technologies among smallholder fish farmers in Kenya. Aquaculture International, 27(6), 1689–1707. https://doi.org/10.1007/s10499-019-00423-0
Obwanga, B., & Lewo, M. R. (2017). From aid to responsible trade: Driving competitive aquaculture sector development in Kenya. Wageningen, Netherlands: Wageningen University & Research.
Ole-Moiyoi, L. K. (2017). Fishing for answers: Can aquaculture transform food security in rural Kenya? (Doctoral dissertation, Stanford University, Stanford, CA).
Orina, P. S., Ogello, E., Kembenya, E., Githukia, C., Musa, S., Ombwa, V., et al. (2018). State of cage culture in Lake Victoria, Kenya. Nairobi, Kenya: Laxpress Services.
Peduzzi, P., Concato, J., Kemper, E., Holford, T. R., & Feinstein, A. R. (1996). A simulation study of the number of events per variable in logistic regression analysis. Journal of Clinical Epidemiology, 49(12), 1373–1379.
Shitote, Z., Munala, N. O., & Maremwa, J. S. (2022). Feasibility for cage farming in Africa: The case of the Kenyan part of Lake Victoria. Aquatic Ecosystem Health & Management, 25(4), 22–27. https://doi.org/10.14321/aehm.025.04.22
Thilsted, S. H., Thorne-Lyman, A., Webb, P., Bogard, J. R., Subasinghe, R., Phillips, M. J., et al. (2016). Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy, 61, 126–131. https://doi.org/10.1016/j.foodpol.2016.02.005
Tortajada, C. (2014). Dams: An essential component of development. Journal of Hydrologic Engineering, 20(1), A4014001. https://doi.org/10.1061/(ASCE)HE.1943-5584.0000981
Yusriadi, Y., & Cahaya, A. (2022). Food security systems in rural communities: A qualitative study. Frontiers in Sustainable Food Systems, 6, 987853. https://doi.org/10.3389/fsufs.2022.987853
Zakariya, Y. F. (2022). Cronbach's alpha in mathematics education research: Its appropriateness, overuse, and alternatives in estimating scale reliability. Frontiers in Psychology, 13, 1074430. https://doi.org/10.3389/fpsyg.2022.1074430
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.